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PRASANG PAPAD

Our PRASANG KHICHIYA PAPAD is actually a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with cumin seeds. The dough is prepared using rice flour, salt, sodium bicarbonate, cumin seeds and oil.

Khichiya Papads are dried rice chips studded with Indian spices which can be grilled or deep fried. 

The dough is shaped into a thin, round flat bread and then dried with the help of a fully automatic papad making machine.

Rice Papad / Khichiya Papad is mostly served as an accompaniment to an Indian meal, as a snack.

Culinary Uses

1. Papads are typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
2. Traditionally enjoyed with a selection of chutneys and pickles and as an accompaniment to Indian meals. Mint chutney compliments the taste of plain papad.
3. Take a bite after the Daal chawal is in your mouth or alternatively the Daal chawal can also be scooped up with the papad.
4. Papad can be munched on as a snack.
5. A traditional Indian thali or platter always includes papad.
6. Papads are usually deep fried for special occasions.

How to Store:

Papads are best stored in an airtight container for at least one year. Occasionally put them out in an airy place so that they are preserved better.

From where to buy :

It is very easily available in the market and online, but one can call us anytime for any type of requirements.

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